Ingredients for Beef Macaroni Crunch
- 1 pound cooked macaroni
- 1 pound ground beef
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 0 whole tomatoes
- 1/4 cup grated cheddar cheese
- 0 green pepper
- 1/4 teaspoon salt
- 1 (1 ounce) package French fried onions
- 1/2 cup milk
- 1/4 teaspoon black pepper
- cooking spray
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How to Make Beef Macaroni Crunch
- Preheat oven to 350°F (175°C).
- Cook 1 pound of macaroni according to package directions. Drain well and set aside.
- In a large skillet, brown 1 pound of ground beef over medium-high heat. Drain off any excess grease.
- In a large bowl, combine the cooked macaroni, ground beef, 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup milk, 1/4 cup grated cheddar cheese, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Grease a 9x13 inch baking dish with cooking spray.
- Pour half of the macaroni mixture into the prepared baking dish.
- Sprinkle half of a (1 ounce) package of French fried onions over the macaroni mixture.
- Add the remaining macaroni mixture to the baking dish.
- Top with the remaining French fried onions.
- Bake, uncovered, for 30 minutes, or until heated through and bubbly.
- Let stand for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
46 g
Sugar
18g
Fat
61g
Carbs
10g
