Ingredients for Pasta Al Salmone
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How to Make Pasta Al Salmone
- Cut 1 pound salmon fillet into 1-inch cubes.
- Gently simmer salmon cubes in a saucepan with 1/2 cup of water over medium heat for 8-10 minutes, or until cooked through. Flake with a fork and set aside.
- Bring 4 quarts of salted water to a boil in a large pot. Add 1 pound pasta (penne, linguine, or your favorite shape) and cook according to package directions until al dente.
- While pasta cooks, heat 2 tablespoons olive oil in a large skillet over medium heat. Add 2 cloves minced garlic and cook until lightly golden (about 1 minute).
- Add 8 ounces sliced mushrooms and 1/2 cup vodka to the skillet. Cook for 1 minute, stirring constantly, until mushrooms soften slightly.
- Stir in 1 (24-ounce) jar tomato sauce, 1/2 cup heavy cream, flaked salmon, 1/4 cup chopped fresh parsley, salt, and pepper to taste.
- Simmer for 10-15 minutes, allowing the sauce to thicken slightly.
- Drain the cooked pasta and add it to the skillet with the sauce. Toss to coat evenly.
- Serve immediately and garnish with extra parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
22g
Fat
78g
Carbs
4g
