Ingredients for Basic Ham Beans Pressure Cooker
- 1 (15 ounce) can great northern beans, rinsed and drained
- 1 cup diced cooked ham
- water
- 1 medium yellow onion, chopped
- 2 cloves garlic, minced
- 1 bay leaf
- 1 teaspoon salt and 1/2 teaspoon black pepper
- Garnish: chopped green onions or parsley (optional)
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How to Make Basic Ham Beans Pressure Cooker
- Chop 1 medium onion and mince 2 cloves garlic.
- Rinse 1 (15-ounce) can of beans and discard any that are discolored or damaged.
- Place the chopped onion, minced garlic, 1 cup diced cooked ham, rinsed beans, 4 cups chicken broth, 1 teaspoon salt, 1/2 teaspoon black pepper, and 1 bay leaf in your 5-quart pressure cooker.
- Secure the lid and set your pressure cooker to high pressure for 25 minutes.
- Allow for a natural pressure release for 10 minutes, then carefully quick release any remaining pressure.
- Remove the bay leaf before serving. Garnish with chopped green onions or parsley, if desired.
- Serve hot with your favorite cornbread!
Nutrition Information (Approximate per serving)
Sodium
109 g
Sugar
17g
Fat
18g
Carbs
34g