Ingredients for Skillet Quiche
- 3 large eggs
- Velveeta Cheese
- Sliced Mushrooms
- Pepper Bacon
- Diced Tomatoes
- Onion
- Minced Garlic Clove
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Cheddar Cheese
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How to Make Skillet Quiche
- Preheat your oven to 375°F (190°C).
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Add the cheese, chopped vegetables, and cooked bacon or ham (if using). Stir gently to combine.
- Heat a large oven-safe skillet (cast iron is ideal) over medium heat. Add a tablespoon of butter or oil.
- Pour the egg mixture into the hot skillet.
- Cook for 5-7 minutes, or until the edges are set.
- Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the quiche is set and lightly golden brown.
- Let cool slightly before slicing and serving. Garnish with fresh herbs if desired.
Nutrition Information (Approximate per serving)
Sodium
33 g
Sugar
20g
Fat
57g
Carbs
2g
Recipe Tags (Choose a tag and find related recipes!)
30 Minutes Or Less
Time To Make
Course
Main Ingredient
Cuisine
Preparation
Occasion
North American
Omelets And Frittatas
Breakfast
Eggs Dairy
American
Southern United States
Oven
Easy
Beginner Cook
Cheese
Eggs
Stove Top
Dietary
Comfort Food
Low Carb
Inexpensive
Low In Something
Brunch
Taste Mood
Equipment
