Skillet Quiche Recipe

Satisfy your late-night cravings with this quick and easy skillet quiche! A customizable hybrid of quiche and omelet, this recipe is perfect for using up leftover ingredients or creating a delicious meal from scratch. Easily adaptable to your favorite flavors, this skillet quiche is ready in under 30 minutes.

Prep Time 10 mins
Cook Time 20 mins
Calories 373.3 kcal
Protein 37g
Rating Be the first
Skillet Quiche 68

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Skillet Quiche

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How to Make Skillet Quiche

  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, whisk together the eggs, milk, salt, and pepper.
  3. Add the cheese, chopped vegetables, and cooked bacon or ham (if using). Stir gently to combine.
  4. Heat a large oven-safe skillet (cast iron is ideal) over medium heat. Add a tablespoon of butter or oil.
  5. Pour the egg mixture into the hot skillet.
  6. Cook for 5-7 minutes, or until the edges are set.
  7. Transfer the skillet to the preheated oven and bake for 10-12 minutes, or until the quiche is set and lightly golden brown.
  8. Let cool slightly before slicing and serving. Garnish with fresh herbs if desired.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

20g

Fat

57g

Carbs

2g

Frequently Asked Questions

How long does it take to make Skillet Quiche?

Skillet Quiche takes about 30 minutes from start to finish — roughly 10 minutes to prepare and 20 minutes to cook.

How many calories are in Skillet Quiche?

Skillet Quiche has approximately 373.3 calories per serving, with about 37 g protein, 2 g carbohydrates and 44 g fat.

What ingredients do I need for Skillet Quiche?

The key ingredients for Skillet Quiche are Eggs, Velveeta Cheese, Sliced Mushrooms, Pepper Bacon, Diced Tomatoes, Onion. See the full list with measurements above.

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