Ingredients for Bacon Cheddar Popovers
- 2 cups all-purpose flour
- 1 teaspoon salt
- 4 large eggs
- 1 1/2 cups milk
- 1 cup shredded sharp cheddar cheese
- 4 slices cooked and crumbled bacon
- 2 tablespoons chopped scallions
- non-stick cooking spray
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How to Make Bacon Cheddar Popovers
- Preheat oven to 450°F (232°C).
- Coat a standard 8-cup muffin/popover pan with non-stick cooking spray. Fill any empty cups with water to prevent burning.
- In a large mixing bowl, whisk together 2 cups all-purpose flour and 1 teaspoon salt.
- In a separate bowl, whisk together 4 large eggs and 1 1/2 cups milk until light and frothy.
- Gradually add the wet ingredients to the dry ingredients, whisking until just combined. Do not overmix.
- Gently fold in 1 cup shredded sharp cheddar cheese, 4 slices cooked and crumbled bacon, and 2 tablespoons chopped scallions.
- Fill each popover cup 3/4 full.
- Bake for 15 minutes at 450°F (232°C).
- Reduce oven temperature to 350°F (177°C) and bake for an additional 10-15 minutes, or until golden brown and puffed.
- Important: Keep the oven door closed during baking to prevent the popovers from deflating.
- Remove popovers from the oven and immediately remove them from the pan to cool slightly.
- Gently pierce the sides of each popover with a knife to release steam.
- Serve warm and enjoy!
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
0g
Fat
19g
Carbs
4g
