Ingredients for Basil Cheese Wedges
- Flour Tortillas
- 2 tablespoons softened cream cheese
- 1/2 cup shredded mozzarella cheese
- Dried Basil
- Italian Dressing
- 1 tablespoon grated Parmesan cheese
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How to Make Basil Cheese Wedges
- Preheat your oven to 400°F (200°C). Line a baking sheet with foil and lightly grease with cooking spray.
- Lay one large flour tortilla on the prepared baking sheet.
- Spread 2 tablespoons of softened cream cheese evenly over the tortilla.
- Sprinkle 1/2 cup shredded mozzarella cheese over the cream cheese. Top with 1/4 cup fresh basil leaves.
- Carefully place a second large flour tortilla on top.
- Lightly brush the top tortilla with 1 tablespoon of your favorite Italian dressing. Sprinkle 1 tablespoon of grated Parmesan cheese over the top.
- Bake for 8-9 minutes, or until the tortillas are golden brown and the cheese is melted and bubbly.
- Remove from oven and let cool slightly. Cut into 8 wedges and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
45 g
Sugar
12g
Fat
56g
Carbs
20g
