Asian Style Chicken Broccoli Recipe

Ingredients for Asian Style Chicken Broccoli

• Boneless Skinless Chicken Breasts
• 1 large head of broccoli, cut into florets
• Garlic Cloves
• Brown Sugar
• Sesame Oil
• Soy Sauce
• Gingerroot
• Olive Oil

How to Make Asian Style Chicken Broccoli

1. In a small bowl, whisk together soy sauce, honey, rice vinegar, cornstarch, sesame oil, garlic, ginger, and red pepper flakes (if using).
2. Heat vegetable oil in a large skillet or wok over medium-high heat.
3. Add chicken to the skillet and cook until browned and cooked through, about 5-7 minutes.
4. Add broccoli florets to the skillet and cook for 2-3 minutes, until slightly tender-crisp.
5. Pour the sauce over the chicken and broccoli, and bring to a simmer.
6. Cook for 1-2 minutes, or until the sauce has thickened.
7. Serve hot over rice or noodles (optional).