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Steamed Vegetables With Tofu And Oyster Flavored Sauce Recipe

This light and flavorful recipe is perfect for a weeknight meal! Enjoy tender steamed tofu, bok choy, and shiitake mushrooms, all tossed in a luscious oyster sauce, sesame oil, and water mixture. A quick and easy side dish that's perfect alongside your favorite stir-fry or Chinese entree. Inspired by a Lee Kum Kee recipe, this dish requires minimal attention, making it ideal for busy cooks.

Prep Time 10 mins
Cook Time 20 mins
Calories 159.8 kcal
Protein 19g
Rating 4.7 (3 Reviews)
Steamed Vegetables With Tofu And Oyster Flavored Sauce 12

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Steamed Vegetables With Tofu And Oyster Flavored Sauce

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How to Make Steamed Vegetables With Tofu And Oyster Flavored Sauce

  1. Steam 1 block (14 oz) firm or extra-firm tofu, 1 bunch bok choy (trimmed and roughly chopped), and 4 oz shiitake mushrooms (stems removed and sliced) for 10 minutes.
  2. Carefully remove the vegetables and tofu from the steamer and drain excess liquid.
  3. In a small bowl, whisk together 2 tablespoons oyster sauce, 1 teaspoon sesame oil, and 1 tablespoon water until well combined.
  4. Pour the sauce mixture evenly over the steamed tofu and vegetables. Toss gently to coat.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

9g

Fat

8g

Carbs

2g

Recipe Categories (Choose a category and find related recipes!)

Lunch Main Dish / Dinner Sweets & Sides Side Dishes Vegetarian Proteins Tofu & Tempeh Recipes Mushroom Recipes Asian Chinese Healthy Vegetarian Gluten Free 30 Minutes Or Less

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Main Ingredient Cuisine Preparation Very Low Carbs Beans Vegetables Asian Chinese Easy Steam Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Soy Tofu Healthy 2 Low In Something 3 Steps Or Less Technique