Ingredients for Dom's Chinese Chicken Salad Dressing
- Seasoned Rice Vinegar
- 2 tablespoons water
- 2 tablespoons granulated sugar
- 2 tablespoons plum sauce
- 1 tablespoon soy sauce
- Fresh Ginger
- Garlic Clove
- 1 tablespoon sesame oil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Dom's Chinese Chicken Salad Dressing? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Dom's Chinese Chicken Salad Dressing
- Heat 1/4 cup rice vinegar in a non-reactive saucepan over medium heat.
- Add 2 tablespoons of water and 2 tablespoons of granulated sugar. Bring to a simmer, stirring constantly until the sugar dissolves completely.
- Remove from heat immediately.
- Stir in 2 tablespoons plum sauce, 1 tablespoon soy sauce, 1 teaspoon grated fresh ginger, 1 clove minced garlic, and 1 tablespoon sesame oil.
- Allow to cool completely before refrigerating overnight for optimal flavor development. The flavors will meld beautifully!
- Serve over your favorite chicken salad or use as a marinade for chicken.
Nutrition Information (Approximate per serving)
Sodium
101 g
Sugar
402g
Fat
3g
Carbs
45g