Ingredients for Basil Lemon Pasta
- Whole Wheat Spaghetti
- Lemon Juice
- Olive Oil
- 2 cups fresh basil leaves, packed
- Butter
- Parmesan Cheese
How to Make Basil Lemon Pasta
- Cook pasta according to package directions until al dente. Reserve 1/4 cup of pasta water before draining.
- While pasta cooks, heat olive oil in a large skillet over medium heat.
- Add minced garlic and cook for about 30 seconds, until fragrant. Be careful not to burn the garlic.
- Stir in the lemon zest and juice. Cook for 1 minute.
- Add the cooked pasta to the skillet along with the reserved pasta water. Toss to combine.
- Add most of the basil leaves (reserve some for garnish) and the Parmesan cheese. Toss until the pasta is well coated and the cheese is melted.
- Season with salt and pepper to taste.
- Serve immediately, garnished with the remaining basil leaves and extra Parmesan cheese (optional).
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
1g
Fat
16g
Carbs
14g
