Ingredients for Basil Lemon Pasta
- 1 lb Whole Wheat Spaghetti
- Juice of 1 Lemon
- 1/4 cup Olive Oil
- 1 cup fresh Basil leaves, chopped
- Butter (not called for in this recipe)
- 1/2 cup grated Parmesan Cheese
- 3-4 cloves Garlic, minced
- Zest of 1 Lemon
- 1/4 cup Reserved Pasta Water
- Salt to taste
- Freshly ground black Pepper to taste
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How to Make Basil Lemon Pasta
- Cook pasta according to package directions until al dente. Reserve 1/4 cup of pasta water before draining.
- While pasta cooks, heat olive oil in a large skillet over medium heat.
- Add minced garlic and cook for about 30 seconds, until fragrant. Be careful not to burn the garlic.
- Stir in the lemon zest and juice. Cook for 1 minute.
- Add the cooked pasta to the skillet along with the reserved pasta water. Toss to combine.
- Add most of the basil leaves (reserve some for garnish) and the Parmesan cheese. Toss until the pasta is well coated and the cheese is melted.
- Season with salt and pepper to taste.
- Serve immediately, garnished with the remaining basil leaves and extra Parmesan cheese (optional).
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
1g
Fat
16g
Carbs
14g
