Forktionary

Basmati Rice Recipe

Elevate your Indian dishes with perfectly cooked Basmati rice! This fragrant, fluffy rice is the ideal base for curries, biryanis, and more. Its delicate flavor won't overpower your spices, allowing the rich aromas of your dishes to shine. Quick and easy to prepare in just 25 minutes, this recipe is perfect for weeknight meals and special occasions.

Prep Time 5 mins
Cook Time 25 mins
Calories 187.9 kcal
Protein 7g
Rating 5.0 (1 Reviews)
Basmati Rice 96

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Basmati Rice

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How to Make Basmati Rice

  1. Rinse 1 cup of basmati rice in a fine-mesh sieve until the water runs clear.
  2. Combine the rinsed rice, 1 ¾ cups of water, and a pinch of salt in a medium saucepan.
  3. Bring the mixture to a boil over high heat, then reduce heat to low, cover, and simmer for 15 minutes.
  4. Remove from heat and let it stand, covered, for 10 minutes. This allows the rice to steam and absorb any remaining liquid.
  5. Fluff the rice with a fork before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

1g

Fat

7g

Carbs

11g

Recipe Tags (Choose a tag and find related recipes!)

30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Healthy 5 Ingredients Or Less Side Dishes Rice Asian Indian Easy Dietary Comfort Food Pasta Rice And Grains Medium Grain Rice Taste Mood