Bbq Black Beans And Corn Recipe

This vibrant BBQ Black Bean and Corn Salad is a family favorite! Quick, easy, and delicious, it's perfect for a weeknight meal or a summer BBQ. Sweet corn and savory black beans mingle with smoky BBQ sauce in this crowd-pleasing recipe. Serve it warm or cold – it's equally delightful! Great for kids and adults alike.

Prep Time 10 mins
Cook Time 15 mins
Calories 212.8 kcal
Protein 18g
Rating 4.3 (3 Reviews)
Bbq Black Beans And Corn

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bbq Black Beans And Corn

  • Vegetable Oil
  • Red Onion
  • Red Bell Pepper
  • Black Beans
  • Frozen Corn
  • Salt And Pepper
  • 1/2 cup your favorite BBQ sauce
  • Chives

How to Make Bbq Black Beans And Corn

  1. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
  2. Add 1/2 medium onion, chopped, and 1/2 bell pepper (any color), chopped, and sauté for 5 minutes, until softened.
  3. Add 1 (15-ounce) can black beans, rinsed and drained, 1 cup frozen or fresh corn kernels, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
  4. Cook for 3-5 minutes, or until corn is heated through.
  5. Stir in 1/2 cup your favorite BBQ sauce.
  6. Cook for 1 minute more, stirring to combine.
  7. Serve warm or cold, garnished with 2 tablespoons chopped fresh chives, parsley, or cilantro.

Chef's Tip for Extra Flavor

Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

9g

Fat

3g

Carbs

12g