Ingredients for Bbq Black Beans And Corn
- Vegetable Oil
- Red Onion
- Red Bell Pepper
- Black Beans
- Frozen Corn
- Salt And Pepper
- 1/2 cup your favorite BBQ sauce
- Chives
How to Make Bbq Black Beans And Corn
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add 1/2 medium onion, chopped, and 1/2 bell pepper (any color), chopped, and sauté for 5 minutes, until softened.
- Add 1 (15-ounce) can black beans, rinsed and drained, 1 cup frozen or fresh corn kernels, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Cook for 3-5 minutes, or until corn is heated through.
- Stir in 1/2 cup your favorite BBQ sauce.
- Cook for 1 minute more, stirring to combine.
- Serve warm or cold, garnished with 2 tablespoons chopped fresh chives, parsley, or cilantro.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
9g
Fat
3g
Carbs
12g