Ingredients for Bacon Cheddar Frittata
- 4 large eggs
- 2 tablespoons milk
- Green Onion
- 1 tablespoon melted butter
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- Cheddar Cheese
- 3 slices cooked bacon
How to Make Bacon Cheddar Frittata
- Preheat oven to 400°F (200°C).
- In a medium bowl, whisk together 4 large eggs, 2 tablespoons milk, 1/4 cup finely chopped yellow onion, 1 tablespoon melted butter, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Lightly grease a 3-cup shallow baking dish with nonstick cooking spray.
- Pour the egg mixture into the prepared baking dish.
- Sprinkle 1/2 cup shredded cheddar cheese evenly over the egg mixture.
- Crumble 3 slices cooked bacon over the cheese.
- Bake uncovered for 12-15 minutes, or until the eggs are set and lightly golden brown.
- Let cool slightly before slicing and serving. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
3g
Fat
75g
Carbs
1g
