Bbq Beef Recipe

Score the ultimate touchdown with this incredibly easy slow cooker BBQ beef recipe! Perfect for tailgate parties or a cozy fall evening, this recipe lets you "set it and forget it" while you sleep. Wake up to tender, shredded BBQ beef, ready to be piled high on toasted buns or served over creamy mashed potatoes. This fall comfort food classic is guaranteed to be a crowd-pleaser!

Prep Time 20 mins
Cook Time 495 mins
Calories 488.3 kcal
Protein 63g
Rating 4.5 (4 Reviews)
Bbq Beef

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Bbq Beef

  • Beef Stew Meat
  • Celery
  • Ketchup
  • Onions
  • 2 cloves garlic (minced)
  • Green Pepper
  • Barbecue Sauce
  • Sweet Pickle Relish
  • Lemon, Juice Of

How to Make Bbq Beef

  1. In a large bowl, combine 3 lbs beef chuck roast (cubed), 1 large onion (chopped), 2 cloves garlic (minced), 1 cup BBQ sauce, 1/2 cup beef broth, 1 tbsp Worcestershire sauce, 1 tsp smoked paprika, 1/2 tsp black pepper, and 1/4 tsp salt.
  2. Transfer the mixture to your slow cooker.
  3. Cook on low for 7-8 hours, or until the beef is fork-tender.
  4. Once cooked, use two forks to shred the beef directly in the slow cooker.
  5. Stir in 1/4 cup pickle relish and 2 tbsp lemon juice.
  6. Serve on toasted buns with your favorite toppings, or over mashed potatoes. Enjoy!

Chef's Tip for Extra Flavor

Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!

Nutrition Information (Approximate per serving)

Sodium

38 g

Sugar

53g

Fat

58g

Carbs

7g