Ingredients for Bbq Beef
- 3 lbs beef chuck roast (cubed)
- Celery
- Ketchup
- 1 large onion (chopped)
- 2 cloves garlic (minced)
- Green Pepper
- 1 cup BBQ sauce
- 1/4 cup pickle relish
- 2 tbsp lemon juice
- 1/2 cup beef broth
- 1 tbsp Worcestershire sauce
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 1/4 tsp salt
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How to Make Bbq Beef
- In a large bowl, combine 3 lbs beef chuck roast (cubed), 1 large onion (chopped), 2 cloves garlic (minced), 1 cup BBQ sauce, 1/2 cup beef broth, 1 tbsp Worcestershire sauce, 1 tsp smoked paprika, 1/2 tsp black pepper, and 1/4 tsp salt.
- Transfer the mixture to your slow cooker.
- Cook on low for 7-8 hours, or until the beef is fork-tender.
- Once cooked, use two forks to shred the beef directly in the slow cooker.
- Stir in 1/4 cup pickle relish and 2 tbsp lemon juice.
- Serve on toasted buns with your favorite toppings, or over mashed potatoes. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
53g
Fat
58g
Carbs
7g
