Ingredients for Bbq Beef
- Beef Stew Meat
- Celery
- Ketchup
- Onions
- 2 cloves garlic (minced)
- Green Pepper
- Barbecue Sauce
- Sweet Pickle Relish
- Lemon, Juice Of
How to Make Bbq Beef
- In a large bowl, combine 3 lbs beef chuck roast (cubed), 1 large onion (chopped), 2 cloves garlic (minced), 1 cup BBQ sauce, 1/2 cup beef broth, 1 tbsp Worcestershire sauce, 1 tsp smoked paprika, 1/2 tsp black pepper, and 1/4 tsp salt.
- Transfer the mixture to your slow cooker.
- Cook on low for 7-8 hours, or until the beef is fork-tender.
- Once cooked, use two forks to shred the beef directly in the slow cooker.
- Stir in 1/4 cup pickle relish and 2 tbsp lemon juice.
- Serve on toasted buns with your favorite toppings, or over mashed potatoes. Enjoy!
Chef's Tip for Extra Flavor
Chef's secret: layers of flavor make a dish truly memorable! Consider what a little extra something could bring – perhaps a touch of acidity like a good vinegar or citrus zest, a hint of smokiness from paprika, a bit of umami from mushrooms or soy sauce, or a sprinkle of toasted nuts for texture. Experiment and taste as you go!
Nutrition Information (Approximate per serving)
Sodium
38 g
Sugar
53g
Fat
58g
Carbs
7g