A Winter S Night Beef Stew By Audrey M Recipe

Ingredients for A Winter S Night Beef Stew By Audrey M

• Beef
• Cooking Oil
• Diced Tomatoes
• Garlic Powder
• Carrots
• Water
• 1 cup red wine
• Onion
• Beef Bouillon Cubes
• Pepper
• Potatoes

How to Make A Winter S Night Beef Stew By Audrey M

1. Heat 2 tablespoons olive oil in a large skillet over medium-high heat. Brown 2 lbs beef stew cubes in batches, ensuring not to overcrowd the pan. Set aside.
2. Place 2 large carrots (chopped), 2 celery stalks (chopped), 1 large onion (chopped), and 4 cloves garlic (minced) in the bottom of a 6-quart slow cooker.
3. In a large bowl, whisk together 4 cups beef broth, 1 cup red wine, 2 tablespoons tomato paste, 1 teaspoon dried thyme, 1 teaspoon dried rosemary, 1 bay leaf, 1 teaspoon salt, and 1/2 teaspoon black pepper.
4. Add the browned beef cubes to the slow cooker on top of the vegetables. Pour the broth mixture over the beef and vegetables.
5. Cover and cook on low for 6-8 hours, or until the beef is incredibly tender.
6. Remove the bay leaf before serving. Garnish with fresh parsley (optional).