Ingredients for Bbq Beef With Soy Mustard Glaze
- 1/4 cup soy sauce
- Dijon Style Mustard
- 1 tablespoon lemon juice
- Garlic Cloves
- Gingerroot
- Dried Thyme
- Black Pepper
- 1/2 teaspoon dried rosemary
- Steaks
How to Make Bbq Beef With Soy Mustard Glaze
- Combine 1/4 cup soy sauce, 2 tablespoons Dijon mustard, 1 tablespoon lemon juice, 2 cloves minced garlic, 1 tablespoon grated fresh ginger, 1 teaspoon dried thyme, 1/2 teaspoon black pepper, and 1/2 teaspoon dried rosemary in a blender.
- Cover and blend until completely smooth.
- Preheat grill to medium-high heat. Lightly oil the grill grates.
- Place steaks (about 1-inch thick) on the preheated grill.
- Brush steaks generously with half of the soy-mustard glaze.
- Grill for 4 minutes per side for medium-rare, or longer to reach your desired doneness. Brush with remaining glaze during the last 2 minutes of cooking.
- Remove steaks from grill, let rest for 5 minutes before serving.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
30 g
Sugar
1g
Fat
11g
Carbs
0g