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Bbq Beef With Soy Mustard Glaze Recipe

Elevate your barbecue game with this simple yet sensational soy-mustard glaze! Perfect for grilling steak (or swordfish!), this restaurant-quality sauce comes together in minutes. The unexpected blend of soy, ginger, and herbs creates a rich, savory flavor profile that's anything but ordinary. Impress your guests with this easy, flavorful recipe – your steaks will thank you!

Prep Time 5 mins
Cook Time 17 mins
Calories 189.8 kcal
Protein 61g
Rating 5.0 (2 Reviews)
Bbq Beef With Soy Mustard Glaze 86

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bbq Beef With Soy Mustard Glaze

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How to Make Bbq Beef With Soy Mustard Glaze

  1. Combine 1/4 cup soy sauce, 2 tablespoons Dijon mustard, 1 tablespoon lemon juice, 2 cloves minced garlic, 1 tablespoon grated fresh ginger, 1 teaspoon dried thyme, 1/2 teaspoon black pepper, and 1/2 teaspoon dried rosemary in a blender.
  2. Cover and blend until completely smooth.
  3. Preheat grill to medium-high heat. Lightly oil the grill grates.
  4. Place steaks (about 1-inch thick) on the preheated grill.
  5. Brush steaks generously with half of the soy-mustard glaze.
  6. Grill for 4 minutes per side for medium-rare, or longer to reach your desired doneness. Brush with remaining glaze during the last 2 minutes of cooking.
  7. Remove steaks from grill, let rest for 5 minutes before serving.

Nutrition Information (Approximate per serving)

Sodium

30 g

Sugar

1g

Fat

11g

Carbs

0g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 30 Minutes Or Less Time To Make Course Cuisine Preparation Occasion North American Healthy Very Low Carbs Main Dish American Dietary High Protein Low Carb High In Something Low In Something