Apple Almond Quinoa With Curry Vinaigrette Recipe

Ingredients for Apple Almond Quinoa With Curry Vinaigrette

• Gala Apples
• 1 cup quinoa
• 1/2 cup slivered almonds
• Currants
• 1/4 cup olive oil
• 2 tablespoons lemon juice
• Honey
• Shallot
• 1 teaspoon curry powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

How to Make Apple Almond Quinoa With Curry Vinaigrette

1. Cook 1 cup quinoa according to package directions. Fluff with a fork and let cool completely.
2. While quinoa cooks, whisk together the vinaigrette: 1/4 cup olive oil, 2 tablespoons lemon juice, 1 tablespoon minced shallot, 1 teaspoon curry powder, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
3. Taste the vinaigrette and adjust seasonings as needed. Add more curry powder for a spicier kick or more lemon juice for extra brightness.
4. In a large bowl, combine the cooled quinoa, 1 medium diced apple (Honeycrisp or Fuji recommended), 1/2 cup slivered almonds, and 1/4 cup chopped fresh cilantro (optional).
5. Gently toss the quinoa mixture with the curry vinaigrette. Add the dressing gradually to prevent the salad from becoming soggy.
6. Serve immediately or chill for later. Garnish with extra almonds and cilantro, if desired.