Ingredients for Bbq Chicken And Cheddar Quesadillas
- 8 (10 inch) flour tortillas
- Mild Green Chilies
- 4 cups shredded cooked rotisserie chicken (from 1 rotisserie chicken)
- 1 cup shredded extra sharp cheddar cheese
- 4 tablespoons taco sauce
- fresh cilantro, for garnish (optional)
- salsa, for garnish (optional)
- sour cream, for garnish (optional)
- 4 tablespoons BBQ sauce
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How to Make Bbq Chicken And Cheddar Quesadillas
- Preheat oven to 450°F (232°C).
- Place one 10-inch flour tortilla on a large baking sheet.
- Spread 1 tablespoon of your favorite BBQ sauce evenly over the tortilla.
- Top with 1/4 of the shredded rotisserie chicken (about 1 cup), 1/4 cup shredded cheddar cheese, and 1 tablespoon taco sauce.
- Place another 10-inch flour tortilla on top to create a quesadilla.
- Repeat steps 2-5 with the remaining tortillas, BBQ sauce, chicken, cheese, and taco sauce to make a total of 4 quesadillas.
- Bake for 8-10 minutes, or until the tortillas are golden brown and crispy and the cheese is melted and bubbly.
- Remove from oven and let stand for 5 minutes to allow the cheese to set slightly.
- Cut each quesadilla into quarters and serve immediately.
- Garnish with fresh cilantro, salsa, and sour cream (optional).
Nutrition Information (Approximate per serving)
Sodium
151 g
Sugar
56g
Fat
101g
Carbs
44g
