Ingredients for Quick And Easy Seasoned Black Beans
- two 15-ounce cans black beans (rinsed and drained)
- 2 cloves garlic, minced
- 1/2 cup chopped onion
- Jalapeno Chiles
- Mexican Oregano
- Ground Cumin
- Extra Virgin Olive Oil
- Fresh Cilantro
- Fresh Lime Juice
- Salt And Black Pepper
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How to Make Quick And Easy Seasoned Black Beans
- Heat 1 tablespoon of olive oil in a sauté pan over medium heat.
- Add 2 cloves of minced garlic and sauté for 30 seconds until fragrant.
- Add 1/2 cup chopped onion and 1/2 jalapeño, finely diced, and sauté for 3-5 minutes until softened.
- Stir in 1 teaspoon dried oregano and 1/2 teaspoon ground cumin. Sauté for 1 minute more, adding a teaspoon of water if needed to prevent sticking.
- Add two 15-ounce cans of black beans (rinsed and drained) to the pan. Bring to a boil.
- Reduce heat to low, cover, and simmer for 20-25 minutes, stirring occasionally, to allow flavors to meld.
- Remove from heat and stir in 1/4 cup chopped fresh cilantro and the juice of 1 lime.
- Serve warm and enjoy! For a bean dip, mash or puree the beans before serving.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
4g
Fat
1g
Carbs
9g