Ingredients for Bbq Chicken And Cheddar Sandwiches
- 8 slices bacon
- 4 boneless, skinless chicken breasts
- Salt, to taste
- Pepper, to taste
- 1 cup barbecue sauce
- 1/4 cup water
- 4 onion rolls
- 4 slices cheddar cheese
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How to Make Bbq Chicken And Cheddar Sandwiches
- Preheat oven to 400°F (200°C).
- Cook bacon in a skillet over medium heat until crisp. Remove bacon and place on a paper towel-lined plate. Pour off all but 1 tablespoon of bacon grease from the skillet.
- Pat chicken breasts dry with paper towels and season generously with salt and pepper.
- Cook chicken in the bacon grease over medium-high heat for 4 minutes per side, until browned.
- Flip chicken, add BBQ sauce and water to the skillet.
- Reduce heat to medium-low, cover, and simmer for 8-10 minutes, or until chicken is cooked through and sauce has thickened slightly.
- Remove chicken from skillet and let rest for 5 minutes. Cut chicken into bite-sized pieces.
- Arrange onion rolls, cut-side up, on a baking sheet.
- Divide chicken evenly among the bottom halves of the rolls.
- Top each sandwich with BBQ sauce, a slice of cheddar cheese, and crispy bacon.
- Bake open-faced sandwiches for 4-5 minutes, or until cheese is melted and bubbly and the rolls are lightly golden brown.
- Top each sandwich with the other roll halves and serve immediately.
Nutrition Information (Approximate per serving)
Sodium
29 g
Sugar
65g
Fat
8g
Carbs
7g
