Ingredients for Bbq Chicken On A Stick
- 1.5 lbs boneless, skinless chicken breasts
- 1/2 cup chopped onion
- 1 teaspoon ground cumin
- 2 tablespoons lemon juice
- Cider Vinegar (quantity not specified in recipe)
- 2 cloves garlic
- 1-2 jalapeños
- 1 teaspoon salt and 1/2 teaspoon black pepper
- 1 cup cherry tomatoes
- 1/2 cup pearl onions
- 1 bell pepper (any color)
- 1 cup sliced mushrooms
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How to Make Bbq Chicken On A Stick
- In a bowl, combine 1/2 cup chopped onion, 1 teaspoon ground cumin, 2 tablespoons lemon juice, 1 tablespoon red wine vinegar, 2 cloves minced garlic, and 1-2 jalapeños, finely minced (adjust to your spice preference).
- Season 1.5 lbs boneless, skinless chicken breasts, cut into 1-inch cubes, with 1 teaspoon salt and 1/2 teaspoon black pepper.
- Add the chicken to the onion mixture, ensuring all pieces are well coated.
- Marinate the chicken in the refrigerator for at least 30 minutes, or up to 2 hours for maximum flavor.
- Preheat your BBQ grill to medium heat (approximately 350°F).
- Thread the chicken onto 4 skewers, alternating with 1 cup cherry tomatoes, 1 bell pepper (any color) cut into 1-inch pieces, 1/2 cup pearl onions, and 1 cup sliced mushrooms.
- Grill the skewers for 15-20 minutes, turning occasionally, until the chicken is cooked through and the vegetables are tender. Internal temperature of the chicken should reach 165°F.
- Remove from grill and let rest for 5 minutes before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
28g
Fat
2g
Carbs
5g
