Ingredients for Bbq Porcupine Meatballs
- 1 lb ground beef
- 1 cup uncooked long-grain rice
- 1/2 cup finely chopped onion
- 1 teaspoon salt
- 1 1/2 cups BBQ sauce
- 1 (10.75 ounce) can condensed tomato soup
- 1/2 cup water
- 2 tablespoons brown sugar
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How to Make Bbq Porcupine Meatballs
- Preheat oven to 350°F (175°C).
- In a large bowl, gently combine 1 lb ground beef, 1 cup uncooked long-grain rice, 1/2 cup finely chopped onion, and 1 teaspoon salt.
- Shape the mixture into 10-12 meatballs (approximately 2 inches in diameter) and arrange them in a greased 9x13 inch baking dish.
- In a medium saucepan, whisk together 1 ½ cups BBQ sauce, 1 (10.75 ounce) can condensed tomato soup, ½ cup water, and 2 tablespoons brown sugar. Bring to a simmer over medium heat, stirring constantly until the sugar dissolves.
- Pour the BBQ sauce mixture evenly over the meatballs in the baking dish.
- Bake for 1 hour and 5 minutes, or until the meatballs are cooked through and the sauce is bubbly. Internal temperature of meatballs should reach 160°F (71°C).
- Serve the BBQ Porcupine Meatballs immediately over a bed of your favorite mac and cheese.
Nutrition Information (Approximate per serving)
Sodium
49 g
Sugar
41g
Fat
34g
Carbs
8g
