Forktionary

Bea's Pesto Bruschetta Recipe

Elevate your appetizer game with Bea's Pesto Bruschetta! This vibrant twist on a classic combines creamy pesto, juicy tomatoes, and fragrant parsley for an explosion of flavor in every bite. Easy to make and perfect for a quick weeknight dinner or a sophisticated party snack.

Prep Time 10 mins
Cook Time 25 mins
Calories 220.6 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Bea's Pesto Bruschetta 76

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Bea's Pesto Bruschetta

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How to Make Bea's Pesto Bruschetta

  1. Preheat oven to 375°F (190°C).
  2. In a small bowl, combine 4 tablespoons of softened butter, 1/4 cup pesto, and 1 clove minced garlic. Mix well.
  3. Spread the butter mixture evenly over 8 slices of your favorite bread (baguette or ciabatta recommended).
  4. In a separate bowl, gently toss 1 cup chopped tomatoes, 1/4 cup chopped fresh parsley, and a pinch of salt and pepper.
  5. Spoon the tomato and parsley mixture generously over the pesto-buttered bread slices.
  6. Sprinkle with extra salt and pepper to taste.
  7. Place the bruschetta on a baking sheet and bake for 12-15 minutes, or until golden brown and slightly crispy.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

6g

Fat

26g

Carbs

9g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Appetizers Vegetables Easy European Italian Tomatoes