Ingredients for Bea S Pesto Bruschetta
- 4 tablespoons softened butter
- Basil Pesto
- Garlic Cloves
- Plum Tomatoes
- 1/4 cup chopped fresh parsley
- Italian Bread
- salt and pepper to taste
- salt and pepper to taste
How to Make Bea S Pesto Bruschetta
- Preheat oven to 375°F (190°C).
- In a small bowl, combine 4 tablespoons of softened butter, 1/4 cup pesto, and 1 clove minced garlic. Mix well.
- Spread the butter mixture evenly over 8 slices of your favorite bread (baguette or ciabatta recommended).
- In a separate bowl, gently toss 1 cup chopped tomatoes, 1/4 cup chopped fresh parsley, and a pinch of salt and pepper.
- Spoon the tomato and parsley mixture generously over the pesto-buttered bread slices.
- Sprinkle with extra salt and pepper to taste.
- Place the bruschetta on a baking sheet and bake for 12-15 minutes, or until golden brown and slightly crispy.
Chef's Tip for Extra Flavor
Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
6g
Fat
26g
Carbs
9g
