Ingredients for Asian Beef Kabobs
- 1 lb Top Sirloin Steak
- 1 cup chopped Green Onions
- 1/4 cup packed Brown Sugar
- 1/4 cup Dry Sherry
- 1/4 cup Soy Sauce
- 2 tablespoons Dark Sesame Oil
- 2 cloves minced Garlic
- 1 tablespoon grated fresh Ginger
- 16 bamboo skewers
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Asian Beef Kabobs? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Asian Beef Kabobs
- Trim excess fat from 1 lb of steak.
- Cut the steak into 1/4-inch thick strips, cutting across the grain.
- In a medium bowl, whisk together 1/4 cup packed brown sugar, 1/4 cup dry sherry, 1/4 cup soy sauce, 2 tablespoons sesame oil, 2 cloves minced garlic, and 1 tablespoon grated ginger.
- Place the beef strips and half of the marinade in a resealable plastic bag. Seal and ensure the beef is thoroughly coated.
- Marinate in the refrigerator for at least 20 minutes (longer is better!).
- Reserve the remaining marinade.
- Soak 16 bamboo skewers in water for 10 minutes to prevent burning.
- Remove the beef from the marinade and discard the used marinade.
- Thread beef strips and 1 cup of chopped green onions alternately onto the skewers.
- Preheat your grill or broiler. For broiling, position the rack so the kabobs are 3-4 inches from the heat source.
- Grill or broil the kabobs for 5-6 minutes per side, or until cooked to your desired doneness, turning once halfway through.
- During the last 2 minutes of cooking, brush the kabobs generously with the reserved marinade.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
14g
Fat
13g
Carbs
1g
