Ingredients for Beef Cubes Over Rice
- 2 lbs stew meat
- 1 (10 3/4 ounce) can cream of mushroom soup, undiluted
- 1 (1 ounce) envelope dry onion soup mix
- 1/2 cup water
- 2 cups sticky rice, uncooked
- Salt (to taste)
- Pepper (to taste)
- Garlic powder (to taste)
- Onion powder (to taste)
- 1 cup beef broth
- 1/2 cup chopped onion
- 2 cloves minced garlic
- Fresh parsley (optional garnish)
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How to Make Beef Cubes Over Rice
- Season beef cubes generously with salt, pepper, garlic powder, and onion powder.
- Place beef cubes in your crockpot.
- Add 1 cup beef broth, 1/2 cup chopped onion, and 2 cloves minced garlic to the crockpot.
- Cook on low for 6-8 hours, or on high for 3-4 hours, until beef is incredibly tender.
- While the beef cooks, prepare your rice according to package directions.
- Serve the tender beef cubes over a bed of fluffy rice. Garnish with fresh parsley, if desired.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
5g
Fat
25g
Carbs
52g