Beef Cubes Over Rice Recipe

Melt-in-your-mouth beef cubes, slow-cooked to perfection in your crockpot, served over fluffy rice. This easy recipe is a family favorite, guaranteed to impress! A simple yet incredibly flavorful meal ready in just over 2 hours.

Prep Time 20 mins
Cook Time 125 mins
Calories 872 kcal
Protein 47g
Rating 3.0 (1 Reviews)
Beef Cubes Over Rice 20

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef Cubes Over Rice

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How to Make Beef Cubes Over Rice

  1. Season beef cubes generously with salt, pepper, garlic powder, and onion powder.
  2. Place beef cubes in your crockpot.
  3. Add 1 cup beef broth, 1/2 cup chopped onion, and 2 cloves minced garlic to the crockpot.
  4. Cook on low for 6-8 hours, or on high for 3-4 hours, until beef is incredibly tender.
  5. While the beef cooks, prepare your rice according to package directions.
  6. Serve the tender beef cubes over a bed of fluffy rice. Garnish with fresh parsley, if desired.

Nutrition Information (Approximate per serving)

Sodium

26 g

Sugar

5g

Fat

25g

Carbs

52g

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