Ingredients for Becca's Balsamic Grilled Chicken
- 4 boneless skinless chicken breasts
- Fresh Thyme
- Fresh Rosemary
- 2 tablespoons olive oil
- 1/4 cup balsamic vinegar
- 1 tablespoon brown sugar
- 2 cloves garlic, minced
- Onion
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
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How to Make Becca's Balsamic Grilled Chicken
- Preheat your grill to medium-high heat.
- In a large bowl, whisk together balsamic vinegar, olive oil, garlic, oregano, salt, and pepper.
- Add chicken breasts to the marinade, ensuring they are fully coated. Marinate for at least 2 hours, or up to 4 hours in the refrigerator.
- Remove chicken from marinade and discard marinade.
- Place chicken breasts on the preheated grill.
- Grill for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Baste chicken with remaining balsamic glaze during the last few minutes of grilling for extra flavor.
- Remove chicken from grill and let rest for 5 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
5g
Fat
23g
Carbs
0g