Ingredients for Becca S Balsamic Grilled Chicken
- Boneless Chicken Breasts
- Fresh Thyme
- Fresh Rosemary
- 1/4 cup olive oil
- 1/2 cup balsamic vinegar
- Brown Sugar
- Garlic Cloves
- Onion
How to Make Becca S Balsamic Grilled Chicken
- Preheat your grill to medium-high heat.
- In a large bowl, whisk together balsamic vinegar, olive oil, garlic, oregano, salt, and pepper.
- Add chicken breasts to the marinade, ensuring they are fully coated. Marinate for at least 2 hours, or up to 4 hours in the refrigerator.
- Remove chicken from marinade and discard marinade.
- Place chicken breasts on the preheated grill.
- Grill for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
- Baste chicken with remaining balsamic glaze during the last few minutes of grilling for extra flavor.
- Remove chicken from grill and let rest for 5 minutes before serving.
Chef's Tip for Extra Flavor
Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
5g
Fat
23g
Carbs
0g