Becca S Balsamic Grilled Chicken Recipe

Fire up the grill for this incredible Balsamic Grilled Chicken recipe! Learned from a friend, this recipe delivers juicy, flavorful chicken with a tangy balsamic glaze. Perfect for a weeknight dinner or a summer barbecue. Marinating time is 2-4 hours (not included in cook time). Get ready for a taste sensation!

Prep Time 20 mins
Cook Time 30 mins
Calories 319.1 kcal
Protein 60g
Rating 4.4 (7 Reviews)
Becca S Balsamic Grilled Chicken 11

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Becca S Balsamic Grilled Chicken

  • Boneless Chicken Breasts
  • Fresh Thyme
  • Fresh Rosemary
  • 1/4 cup olive oil
  • 1/2 cup balsamic vinegar
  • Brown Sugar
  • Garlic Cloves
  • Onion

How to Make Becca S Balsamic Grilled Chicken

  1. Preheat your grill to medium-high heat.
  2. In a large bowl, whisk together balsamic vinegar, olive oil, garlic, oregano, salt, and pepper.
  3. Add chicken breasts to the marinade, ensuring they are fully coated. Marinate for at least 2 hours, or up to 4 hours in the refrigerator.
  4. Remove chicken from marinade and discard marinade.
  5. Place chicken breasts on the preheated grill.
  6. Grill for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C).
  7. Baste chicken with remaining balsamic glaze during the last few minutes of grilling for extra flavor.
  8. Remove chicken from grill and let rest for 5 minutes before serving.

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

3 g

Sugar

5g

Fat

23g

Carbs

0g