Ingredients for Amazing Beef N Peppers
- 1 1/2 lbs boneless beef sirloin
- 1/4 cup cornstarch
- 1/2 cup beef broth
- 1/4 cup soy sauce
- 0 garlic powder
- 1 green bell pepper
- cooked rice (for serving)
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 red bell pepper
- 1 yellow bell pepper
- 1 orange bell pepper
- 2 tbsp cold water
- chopped green onions (for garnish, optional)
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How to Make Amazing Beef N Peppers
- In a large bowl, combine 1.5 lbs beef sirloin, cut into 1-inch cubes, with 1 tbsp olive oil, 1 tsp salt, and 1/2 tsp black pepper. Mix well.
- Heat 1 tbsp olive oil in a large skillet or wok over medium-high heat. Add beef and cook until browned on all sides, about 5-7 minutes.
- Add 1 large onion, chopped, and 2 cloves garlic, minced, to the skillet. Cook until softened, about 3 minutes.
- Add 1 red bell pepper, 1 yellow bell pepper, 1 orange bell pepper, and 1 green bell pepper (or any combination of colors), all chopped into 1-inch pieces. Stir in 1/2 cup beef broth and 1/4 cup soy sauce.
- Bring to a simmer, reduce heat to low, cover, and cook for 15-20 minutes, or until the beef is tender.
- Stir in 1/4 cup cornstarch mixed with 2 tbsp cold water to thicken the sauce. Cook for another 2-3 minutes, or until the sauce has thickened to your desired consistency.
- Serve hot over rice or noodles. Garnish with chopped green onions (optional).
Nutrition Information (Approximate per serving)
Sodium
59 g
Sugar
15g
Fat
69g
Carbs
23g
