Beef And Spinach Patties Recipe

These flavorful Beef and Spinach Patties are a quick and easy weeknight meal inspired by Sunset's Light Ways with Beef, Lamb & Pork cookbook. Tender beef is combined with nutritious spinach, then pan-fried to perfection for a delicious and satisfying dinner. Get ready for juicy patties bursting with flavor!

Prep Time 15 mins
Cook Time 20 mins
Calories 277.4 kcal
Protein 45g
Rating 4.0 (2 Reviews)
Beef And Spinach Patties 114

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef And Spinach Patties

  • 1 large egg white
  • 1 tablespoon dry white wine
  • 1/2 cup breadcrumbs
  • 1/4 teaspoon black pepper
  • 1/2 cup grated cheddar cheese
  • 1/4 cup finely chopped onion
  • 1 pound ground beef
  • 1 cup chopped fresh spinach
  • Oil (for greasing)

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How to Make Beef And Spinach Patties

  1. Preheat grill or large skillet over medium-high heat.
  2. In a medium bowl, whisk together 1 large egg white and 1 tablespoon dry white wine.
  3. Stir in 1/2 cup breadcrumbs, 1/4 teaspoon black pepper, 1/2 cup grated cheddar cheese, and 1/4 cup finely chopped onion.
  4. Gently fold in 1 pound ground beef and 1 cup chopped fresh spinach.
  5. Shape the mixture into 6 patties, each about 3/4 inch thick.
  6. Lightly grease the grill or skillet with oil.
  7. Place patties on the hot surface and cook for 4-5 minutes per side, or until the patties are browned and cooked through. Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).
  8. Serve immediately and enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

4g

Fat

34g

Carbs

1g