Ingredients for Beef And Spinach Patties
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How to Make Beef And Spinach Patties
- Preheat grill or large skillet over medium-high heat.
- In a medium bowl, whisk together 1 large egg white and 1 tablespoon dry white wine.
- Stir in 1/2 cup breadcrumbs, 1/4 teaspoon black pepper, 1/2 cup grated cheddar cheese, and 1/4 cup finely chopped onion.
- Gently fold in 1 pound ground beef and 1 cup chopped fresh spinach.
- Shape the mixture into 6 patties, each about 3/4 inch thick.
- Lightly grease the grill or skillet with oil.
- Place patties on the hot surface and cook for 4-5 minutes per side, or until the patties are browned and cooked through. Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
4g
Fat
34g
Carbs
1g