Beef And Spinach Patties Recipe

Ingredients for Beef And Spinach Patties

• 1 large egg white
• Dry Red Wine
• Soft Breadcrumbs
• 1/4 teaspoon black pepper
• Parmesan Cheese
• 1/4 cup finely chopped onion
• Ground Beef
• 1 cup chopped fresh spinach

How to Make Beef And Spinach Patties

1. Preheat grill or large skillet over medium-high heat.
2. In a medium bowl, whisk together 1 large egg white and 1 tablespoon dry white wine.
3. Stir in 1/2 cup breadcrumbs, 1/4 teaspoon black pepper, 1/2 cup grated cheddar cheese, and 1/4 cup finely chopped onion.
4. Gently fold in 1 pound ground beef and 1 cup chopped fresh spinach.
5. Shape the mixture into 6 patties, each about 3/4 inch thick.
6. Lightly grease the grill or skillet with oil.
7. Place patties on the hot surface and cook for 4-5 minutes per side, or until the patties are browned and cooked through. Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C).
8. Serve immediately and enjoy!