Forktionary

Beef Barbecue Casserole Recipe

This hearty, one-dish Beef Barbecue Casserole is a family favorite! Tender beef, savory pork and beans, and tangy barbecue sauce combine in a cheesy, biscuit-topped masterpiece. Ready in under an hour, this easy recipe is perfect for busy weeknights or casual weekend gatherings.

Prep Time 20 mins
Cook Time 45 mins
Calories 685.5 kcal
Protein 80g
Rating 5.0 (2 Reviews)
Beef Barbecue Casserole

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Beef Barbecue Casserole

  • 1 lb ground beef
  • 1 cup barbecue sauce
  • 1 cup shredded cheddar cheese
  • 1 (15-ounce) can pork and beans (undrained)
  • Onion
  • Refrigerated Biscuits
  • Salt And Pepper

How to Make Beef Barbecue Casserole

  1. Preheat oven to 375°F (190°C).
  2. Brown 1 lb ground beef in a large skillet over medium-high heat. Drain off excess grease.
  3. Add 1 (15-ounce) can pork and beans (undrained), 1 cup barbecue sauce, 1/2 cup chopped onion, 1 teaspoon salt, and 1/2 teaspoon black pepper. Stir to combine.
  4. Simmer for 5 minutes, allowing flavors to meld.
  5. Pour mixture into a lightly greased 9x13 inch casserole dish.
  6. Cut 8 refrigerated biscuits in half. Place cut-side down, arranging them in a circle around the edge of the casserole dish.
  7. Top with 1 cup shredded cheddar cheese.
  8. Bake for 20-25 minutes, or until biscuits are golden brown and cheese is melted and bubbly.

Chef's Tip for Extra Flavor

Small additions can make a big impact! Try a sprinkle of fresh herbs, a dash of your favorite spice blend, or a squeeze of citrus just before serving to really enhance the flavors of your dish.

Nutrition Information (Approximate per serving)

Sodium

80 g

Sugar

29g

Fat

61g

Carbs

20g

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60 Minutes Or Less Time To Make Course Main Ingredient Preparation Casseroles Main Dish Beans Beef Oven Dietary One Dish Meal Meat Equipment