Forktionary

Beef Barbecue Casserole Recipe

This hearty, one-dish Beef Barbecue Casserole is a family favorite! Tender beef, savory pork and beans, and tangy barbecue sauce combine in a cheesy, biscuit-topped masterpiece. Ready in under an hour, this easy recipe is perfect for busy weeknights or casual weekend gatherings.

Prep Time 20 mins
Cook Time 45 mins
Calories 685.5 kcal
Protein 80g
Rating 5.0 (2 Reviews)
Beef Barbecue Casserole 90

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef Barbecue Casserole

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How to Make Beef Barbecue Casserole

  1. Preheat oven to 375°F (190°C).
  2. Brown 1 lb ground beef in a large skillet over medium-high heat. Drain off excess grease.
  3. Add 1 (15-ounce) can pork and beans (undrained), 1 cup barbecue sauce, 1/2 cup chopped onion, 1 teaspoon salt, and 1/2 teaspoon black pepper. Stir to combine.
  4. Simmer for 5 minutes, allowing flavors to meld.
  5. Pour mixture into a lightly greased 9x13 inch casserole dish.
  6. Cut 8 refrigerated biscuits in half. Place cut-side down, arranging them in a circle around the edge of the casserole dish.
  7. Top with 1 cup shredded cheddar cheese.
  8. Bake for 20-25 minutes, or until biscuits are golden brown and cheese is melted and bubbly.

Nutrition Information (Approximate per serving)

Sodium

80 g

Sugar

29g

Fat

61g

Carbs

20g

Recipe Tags (Choose a tag and find related recipes!)

60 Minutes Or Less Time To Make Course Main Ingredient Preparation Casseroles Main Dish Beans Beef Oven Dietary One Dish Meal Meat Equipment