Ingredients for Beef Biscuit Cups
- 1 lb ground beef (lean or regular, depending on preference)
- 1 cup spaghetti sauce
- Large Refrigerated Biscuits
- Shredded Cheddar Cheese
- Italian Seasoning
How to Make Beef Biscuit Cups
- Preheat oven to 375°F (190°C).
- In a large skillet, brown 1 lb ground beef over medium-high heat. Drain off excess grease.
- Stir in 1 cup of your favorite spaghetti sauce and 1 teaspoon of your favorite seasonings (Italian seasoning, garlic powder, onion powder, etc.).
- Cook for 5-7 minutes, or until heated through.
- Lightly grease a 12-cup muffin tin.
- Press one refrigerated biscuit into the bottom and up the sides of each muffin cup to form a cup.
- Spoon 2 tablespoons of the beef mixture into the center of each biscuit cup.
- Bake for 15-17 minutes, or until the biscuits are golden brown.
- Sprinkle 1/2 cup shredded cheese (cheddar, mozzarella, or a blend) over the top of each cup.
- Bake for an additional 3 minutes, or until the cheese is melted and bubbly.
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
18g
Fat
28g
Carbs
9g
