Ingredients for Beef Cheese Burritos
- 1 lb ground beef
- 1 cup salsa
- 8 oz Velveeta cheese, cubed
- 6-8 large flour tortillas
- Lettuce (for topping)
- Chopped Tomato (for topping)
- Black Olives (for topping)
- 1 tbsp olive oil
- Sour Cream (optional, for topping)
- Guacamole (optional, for topping)
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How to Make Beef Cheese Burritos
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add 1 pound of ground beef and cook, breaking it up with a spoon, until browned and no longer pink. Drain off any excess grease.
- Stir in 1 cup of your favorite salsa and 8 ounces of cubed Velveeta cheese. Cook, stirring frequently, until the cheese is melted and the sauce is smooth and creamy.
- Warm 6-8 large flour tortillas according to package directions. You can heat them in a dry skillet, microwave, or oven.
- Spoon about 1/2 cup of the beef mixture into the center of each tortilla.
- Top with your favorite burrito toppings (suggestions below).
- Fold the bottom edge of the tortilla up over the filling, then fold in the sides and roll up tightly.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
75 g
Sugar
32g
Fat
96g
Carbs
13g
