Ingredients for Beef Mushrooms In Hoisin Sauce
- 1 1/2 lbs Top Round Steak, thinly sliced
- 2 tablespoons Cornstarch
- 1/4 cup Soy Sauce
- 1/4 cup Water
- 1 tablespoon Madeira Wine
- 1/4 cup Hoisin Sauce
- 1 tablespoon Brown Sugar
- 3 tablespoons Oil, divided
- 1 Red Onion, thinly sliced
- 8 ounces Mushrooms, sliced
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Beef Mushrooms In Hoisin Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Beef Mushrooms In Hoisin Sauce
- In a large bowl, combine the beef strips, cornstarch, soy sauce, and 1 tablespoon of the oil. Marinate for at least 15 minutes.
- Heat the remaining 2 tablespoons of oil in a wok or large skillet over medium-high heat. Add the beef and stir-fry until browned on all sides.
- Remove the beef from the wok and set aside.
- Add the mushrooms to the wok and stir-fry for 3-4 minutes until softened.
- Stir in the garlic and ginger and cook for another minute until fragrant.
- Return the beef to the wok. Add the hoisin sauce, brown sugar, and rice vinegar. Stir well to combine.
- Bring the sauce to a simmer and cook for 2-3 minutes until thickened, stirring occasionally.
- Serve hot over steamed rice or noodles. Garnish with chopped green onions (optional).
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
17g
Fat
26g
Carbs
3g
