Beef Liver And Onions Marinated Recipe

Ingredients for Beef Liver And Onions Marinated

• 1/4 cup brown sugar
• 1/2 cup ketchup
• Spicy Brown Mustard
• 1/4 cup teriyaki sauce
• 2 tablespoons Worcestershire sauce
• 1/4 cup water
• 1 pound beef liver
• 2 tablespoons vegetable or canola oil
• 1 large onion

How to Make Beef Liver And Onions Marinated

1. In a bowl, whisk together 1/4 cup brown sugar, 1/2 cup ketchup, 1/4 cup yellow mustard, 1/4 cup teriyaki sauce, 2 tablespoons Worcestershire sauce, and 1/4 cup water.
2. Slice 1 pound beef liver into 1/4-inch thick strips.
3. Place liver strips in a resealable bag or shallow dish. Pour marinade over liver, ensuring it's fully coated. Marinate in the refrigerator for at least 1 hour (or up to 4 hours for maximum flavor).
4. Slice 1 large onion into thin rings.
5. Heat 2 tablespoons of oil (vegetable or canola) in a large skillet over medium heat. Add sliced onions and sauté until softened and slightly caramelized, about 5-7 minutes.
6. Add the marinated liver to the skillet.
7. Cook, stirring occasionally, until the liver is browned on all sides.
8. Reduce heat to low, cover, and simmer for 15-20 minutes, or until the liver is cooked through and tender. Internal temperature should reach 145°F (63°C).