Beef Liver Dumpling Soup Ii Leberklosse Recipe

Warm your soul with this hearty Beef Liver Dumpling Soup (Leberklosse)! A traditional German and Austrian comfort food, this recipe delivers rich, savory flavors in a surprisingly quick and easy meal. Perfect for a cozy night in or to impress your guests with authentic European cuisine. Learn how to make tender liver dumplings that melt in your mouth in just 15 minutes!

Prep Time 20 mins
Cook Time 15 mins
Calories 72.3 kcal
Protein 8g
Rating 4.8 (5 Reviews)
Beef Liver Dumpling Soup Ii Leberklosse 44

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef Liver Dumpling Soup Ii Leberklosse

  • lb Liver Sausage
  • large Egg Whites
  • 1 cup Cracker Crumb
  • 2 tablespoons fresh Parsley, chopped
  • unit Catsup
  • 6 cups Beef Stock
  • 1 lb beef liver, sliced
  • 1 small onion, chopped
  • 2 tablespoons butter
  • 2 large eggs
  • 1/4 cup milk
  • 1 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/4 teaspoon marjoram

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How to Make Beef Liver Dumpling Soup Ii Leberklosse

  1. In a large bowl, gently combine all the dumpling ingredients until just mixed. Do not overmix.
  2. Roll the mixture into 1-inch meatballs.
  3. Bring the broth to a gentle simmer in a large pot.
  4. Carefully drop the liver dumplings into the simmering broth.
  5. Reduce heat to low, cover, and simmer for 5-6 minutes, or until the dumplings are cooked through and float to the surface.
  6. Stir in the chopped parsley just before serving.
  7. Ladle the soup into bowls and enjoy!

Nutrition Information (Approximate per serving)

Sodium

25 g

Sugar

0g

Fat

1g

Carbs

3g