Ingredients for Beef Liver Dumpling Soup Ii Leberklosse
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How to Make Beef Liver Dumpling Soup Ii Leberklosse
- In a large bowl, gently combine all the dumpling ingredients until just mixed. Do not overmix.
- Roll the mixture into 1-inch meatballs.
- Bring the broth to a gentle simmer in a large pot.
- Carefully drop the liver dumplings into the simmering broth.
- Reduce heat to low, cover, and simmer for 5-6 minutes, or until the dumplings are cooked through and float to the surface.
- Stir in the chopped parsley just before serving.
- Ladle the soup into bowls and enjoy!
Nutrition Information (Approximate per serving)
Sodium
25 g
Sugar
0g
Fat
1g
Carbs
3g