Ingredients for Bea's Stir Fry Sauce
- Chicken (desired amount)
- Oyster Sauce (desired amount)
- Hoisin Sauce (desired amount)
- 1 tablespoon sesame oil
- Garlic Powder (desired amount)
- Ground Ginger (desired amount)
- 1/2 cup soy sauce
- 1/4 cup honey
- 1 tablespoon rice vinegar
- 1 teaspoon grated fresh ginger
- 1 clove garlic, minced
- 1 teaspoon cornstarch (optional)
- Desired vegetables
- 1-2 tablespoons water (if needed)
- Rice or noodles (for serving)
- Sesame seeds (for garnish)
- Chopped green onions (for garnish)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Bea's Stir Fry Sauce? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Bea's Stir Fry Sauce
- In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, grated ginger, and minced garlic. If using cornstarch, whisk it in until fully dissolved.
- If adding meat to your stir-fry, add half of the sauce to your pan and stir fry the meat until cooked through. Remove the meat and set aside.
- Add your desired vegetables to the pan and stir-fry in the remaining sauce until tender-crisp.
- Add the cooked meat back to the pan, combining it with the vegetables. If needed, add a tablespoon or two of water to adjust the consistency.
- Serve immediately over rice or noodles, and garnish with sesame seeds or chopped green onions for extra flavor and visual appeal.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
9g
Fat
1g
Carbs
1g
