Beef N Beer Recipe

Ingredients for Beef N Beer

• Boneless Chuck Roast
• 8 oz cremini mushrooms, sliced
• Salt & Pepper
• 12 oz dark beer (stout or porter recommended)
• 1 large onion, chopped
• 1/4 cup ketchup
• Green Peppers
• Prepared Mustard

How to Make Beef N Beer

1. Season 2 lbs beef stew meat generously with salt and pepper. Brown the meat in batches in a large heavy skillet or Dutch oven over medium-high heat. Remove the browned beef and set aside.
2. Add 1 large onion, chopped, 1 green bell pepper, chopped, and 8 oz cremini mushrooms, sliced, to the skillet. Cook until softened, about 5-7 minutes.
3. Pour in 12 oz of dark beer (stout or porter recommended), 1/4 cup ketchup, 2 tablespoons Dijon mustard, and 1 cup beef broth. Stir well to combine.
4. Return the beef to the skillet. Bring to a simmer, then reduce heat to low, cover tightly, and simmer for 2 to 2 1/2 hours, or until the beef is fork-tender.
5. Optional: If the stew is too thin after simmering, remove the beef and simmer the sauce uncovered until slightly thickened. Return the beef and serve hot.