Forktionary

Beef N Beer Recipe

A hearty and flavorful Beef N Beer stew, perfect for a cozy night in! This classic recipe, adapted and improved, delivers tender beef infused with rich beer and savory spices. Get ready for a delicious and satisfying meal.

Prep Time 20 mins
Cook Time 0 mins
Calories 427.3 kcal
Protein 58g
Rating 4.0 (1 Reviews)
Beef N Beer 85

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beef N Beer

  • 2 lbs beef stew meat
  • 8 oz cremini mushrooms, sliced
  • Salt and pepper, to taste
  • 12 oz dark beer (stout or porter recommended)
  • 1 large onion, chopped
  • 1/4 cup ketchup
  • 1 green bell pepper, chopped
  • 2 tablespoons Dijon mustard
  • 1 cup beef broth

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How to Make Beef N Beer

  1. Season 2 lbs beef stew meat generously with salt and pepper. Brown the meat in batches in a large heavy skillet or Dutch oven over medium-high heat. Remove the browned beef and set aside.
  2. Add 1 large onion, chopped, 1 green bell pepper, chopped, and 8 oz cremini mushrooms, sliced, to the skillet. Cook until softened, about 5-7 minutes.
  3. Pour in 12 oz of dark beer (stout or porter recommended), 1/4 cup ketchup, 2 tablespoons Dijon mustard, and 1 cup beef broth. Stir well to combine.
  4. Return the beef to the skillet. Bring to a simmer, then reduce heat to low, cover tightly, and simmer for 2 to 2 1/2 hours, or until the beef is fork-tender.
  5. Optional: If the stew is too thin after simmering, remove the beef and simmer the sauce uncovered until slightly thickened. Return the beef and serve hot.

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

9g

Fat

60g

Carbs

2g

Recipe Tags (Choose a tag and find related recipes!)

Weeknight 15 Minutes Or Less Time To Make Main Ingredient Preparation Occasion Very Low Carbs Beef Dietary Low Sodium Low Carb Low In Something Meat