Beef N Cheese French Bread Recipe

Ingredients for Beef N Cheese French Bread

• Ground Beef
• 1/2 medium onion, chopped
• 1 cup salsa
• 1/2 cup chopped green bell pepper
• Sliced Ripe Olives
• 1 teaspoon salt
• 1 teaspoon chili powder
• 1 teaspoon garlic powder
• Ground Cumin
• French Bread
• Sharp Cheddar Cheese

How to Make Beef N Cheese French Bread

1. In a large skillet, brown 1 lb ground beef and 1/2 medium onion (chopped) over medium heat until the meat is no longer pink. Drain off any excess grease.
2. Stir in 1 cup of your favorite salsa, 1/2 cup chopped green bell pepper, 1/2 cup sliced black olives, 1 tsp salt, 1 tsp chili powder, 1 tsp garlic powder, and 1/2 tsp cumin.
3. Remove from the heat and set aside.
4. Preheat oven to 450°F (232°C).
5. Cut a large French bread loaf (about 12-16 inches) in half lengthwise.
6. Place the bread halves on a baking sheet.
7. Spread the beef mixture evenly over both halves of the bread.
8. Sprinkle generously with 2 cups shredded cheddar cheese (or your preferred cheese).
9. Bake for 10-15 minutes, or until the cheese is melted and bubbly and the bread is lightly toasted.