Ingredients for Beef N Cheese French Bread
- 1 lb ground beef
- 1/2 medium onion, chopped
- 1 cup salsa
- 1/2 cup chopped green bell pepper
- 1/2 cup sliced black olives
- 1 tsp salt
- 1 tsp chili powder
- 1 tsp garlic powder
- 1/2 tsp ground cumin
- 1 large French bread loaf (about 12-16 inches)
- 2 cups shredded cheddar cheese
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How to Make Beef N Cheese French Bread
- In a large skillet, brown 1 lb ground beef and 1/2 medium onion (chopped) over medium heat until the meat is no longer pink. Drain off any excess grease.
- Stir in 1 cup of your favorite salsa, 1/2 cup chopped green bell pepper, 1/2 cup sliced black olives, 1 tsp salt, 1 tsp chili powder, 1 tsp garlic powder, and 1/2 tsp cumin.
- Remove from the heat and set aside.
- Preheat oven to 450°F (232°C).
- Cut a large French bread loaf (about 12-16 inches) in half lengthwise.
- Place the bread halves on a baking sheet.
- Spread the beef mixture evenly over both halves of the bread.
- Sprinkle generously with 2 cups shredded cheddar cheese (or your preferred cheese).
- Bake for 10-15 minutes, or until the cheese is melted and bubbly and the bread is lightly toasted.
Nutrition Information (Approximate per serving)
Sodium
60 g
Sugar
20g
Fat
50g
Carbs
25g
