Ingredients for Baked Clam Dip
- 1 cup chopped onion
- 2 cloves minced garlic
- 4 tablespoons butter
- 1 (10 ounce) can minced clams, undrained
- 1 (8 ounce) package cream cheese, softened
- 1/4 cup grated Parmesan cheese
- Tabasco Sauce
- Lemon Juice
- Seasoned Bread Crumbs
- Cracker
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1/4 teaspoon black pepper
- 1/4 teaspoon dried thyme
- 1/4 teaspoon garlic powder
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How to Make Baked Clam Dip
- Preheat oven to 400°F (200°C).
- Melt 4 tablespoons of butter in a medium saucepan over medium heat. Add 1 cup chopped onion and 2 cloves minced garlic. Sauté until softened and lightly browned, about 5-7 minutes.
- In a large bowl, combine the following: 1 (10 ounce) can minced clams, undrained; 1 (8 ounce) package cream cheese, softened; 1/2 cup mayonnaise; 1/4 cup sour cream; 1/4 cup grated Parmesan cheese; 1/4 teaspoon black pepper; 1/4 teaspoon dried thyme; and 1/4 teaspoon garlic powder.
- Add the sautéed onion and garlic mixture to the bowl with the other ingredients. Stir until well combined.
- Bring the mixture to a gentle simmer on the stovetop, stirring occasionally, for 2-3 minutes. This helps the flavors meld.
- Transfer the dip into a 2-quart greased casserole dish.
- Bake for 20-25 minutes, or until heated through and the edges are lightly browned and bubbly.
Nutrition Information (Approximate per serving)
Sodium
21 g
Sugar
6g
Fat
36g
Carbs
5g
