Beef Stew With Spicy V 8 Recipe

Ingredients for Beef Stew With Spicy V 8

• Stew Meat
• Spicy Vegetable Juice
• Diced Tomatoes
• Green Beans
• Red Potatoes
• Baby Carrots
• Onion
• Salt And Pepper

How to Make Beef Stew With Spicy V 8

1. In a large pot or Dutch oven, brown 1.5 lbs of beef stew meat in 2 tablespoons of olive oil over medium-high heat. Remove the beef and set aside.
2. Add 1 (28 ounce) can of crushed tomatoes to the pot and cook for about 10 minutes, stirring occasionally.
3. Return the beef to the pot. Add 2 cups of chopped carrots, 2 cups of chopped potatoes, 1 cup of chopped celery, 1 cup of chopped onions, and 4 cups of V8 juice. Stir well to combine.
4. Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 45-50 minutes, or until the beef is tender and the vegetables are cooked through. Stir occasionally.
5. Season generously with salt and pepper to taste. Optional: Add 1 teaspoon of dried thyme or rosemary for extra depth of flavor.