Ingredients for Beef Stew With Spicy V 8
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How to Make Beef Stew With Spicy V 8
- In a large pot or Dutch oven, brown 1.5 lbs of beef stew meat in 2 tablespoons of olive oil over medium-high heat. Remove the beef and set aside.
- Add 1 (28 ounce) can of crushed tomatoes to the pot and cook for about 10 minutes, stirring occasionally.
- Return the beef to the pot. Add 2 cups of chopped carrots, 2 cups of chopped potatoes, 1 cup of chopped celery, 1 cup of chopped onions, and 4 cups of V8 juice. Stir well to combine.
- Bring the mixture to a simmer, then reduce heat to low, cover, and cook for 45-50 minutes, or until the beef is tender and the vegetables are cooked through. Stir occasionally.
- Season generously with salt and pepper to taste. Optional: Add 1 teaspoon of dried thyme or rosemary for extra depth of flavor.
Nutrition Information (Approximate per serving)
Sodium
27 g
Sugar
97g
Fat
12g
Carbs
18g
