Barbecue Beef Strips Recipe

Ingredients for Barbecue Beef Strips

• Round Steaks
• Vinegar
• 2 tablespoons brown sugar
• Canola Oil
• Garlic Salt
• Chili Powder
• 1/4 cup Worcestershire sauce
• Dry Mustard
• 1/2 teaspoon paprika
• Pepper
• 1/2 cup ketchup
• 1/4 cup tomato sauce
• 1 tablespoon cornstarch

How to Make Barbecue Beef Strips

1. Cut 1.5 lbs of steak (sirloin, flank, or skirt steak work well) into 1/2-inch thick strips.
2. In a large bowl, whisk together the marinade ingredients: 1/2 cup soy sauce, 1/4 cup Worcestershire sauce, 2 tablespoons brown sugar, 1 tablespoon Dijon mustard, 1 tablespoon olive oil, 1 teaspoon garlic powder, 1 teaspoon onion powder, 1/2 teaspoon paprika, and 1/4 teaspoon black pepper.
3. Add the beef strips to the marinade, stir to coat, cover, and refrigerate for at least 6 hours or preferably overnight.
4. Remove beef strips from marinade, reserving the marinade. Drain the beef strips slightly.
5. Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the beef strips and brown for 3-4 minutes per side.
6. In a small bowl, whisk together 1/2 cup ketchup, 1/4 cup tomato sauce, and 1 tablespoon cornstarch.
7. Pour the reserved marinade and ketchup mixture over the beef strips in the skillet. Stir to combine.
8. Reduce heat to medium-low, and simmer for 15-20 minutes, or until the sauce has thickened and the beef is cooked through.
9. Serve immediately on toasted hamburger buns with your favorite toppings or over cooked rice.