Best Ever Guacamole Sunset Aug 2006 Recipe

Indulge in this vibrant and flavorful guacamole recipe, perfected since August 2006! This easy-to-follow recipe creates a creamy yet chunky guacamole with a customizable kick. Perfect for parties or a cozy night in, this classic dip is sure to impress. Adjust the jalapeno and lime to your preferred spice level for a truly unforgettable taste experience. Serve with tortilla chips or your favorite crunchy accompaniments!

Prep Time 5 mins
Cook Time 5 mins
Calories 49.3 kcal
Protein 1g
Rating 4.0 (1 Reviews)
Best Ever Guacamole Sunset Aug 2006 25

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Best Ever Guacamole Sunset Aug 2006

  • 2 large ripe Hass avocados
  • 1-2 jalapeños, finely minced (remove seeds for less heat)
  • 1 garlic clove, minced
  • 1/2 cup chopped tomato
  • 1/4 cup finely chopped red onion
  • 2 tablespoons fresh lime juice (from 1-2 limes)
  • 1/4 cup chopped fresh cilantro
  • 1/2 teaspoon kosher salt (or to taste)

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How to Make Best Ever Guacamole Sunset Aug 2006

  1. In a medium bowl, coarsely mash the avocados with a fork until creamy but still chunky.
  2. Add the minced garlic and jalapeno; mix well.
  3. Stir in the chopped tomato, red onion, and salt. Taste and adjust seasoning as needed.
  4. Gently fold in the lime juice and cilantro.
  5. Taste again and adjust seasoning with more jalapeno, red onion, lime juice, or salt as desired.
  6. Serve immediately with tortilla chips or your favorite dippers.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

0g

Fat

3g

Carbs

0g