Ingredients for Best Ever Guacamole Sunset Aug 2006
- 2 large ripe Hass avocados
- 1-2 jalapeños, finely minced (remove seeds for less heat)
- 1 garlic clove, minced
- 1/2 cup chopped tomato
- 1/4 cup finely chopped red onion
- 2 tablespoons fresh lime juice (from 1-2 limes)
- 1/4 cup chopped fresh cilantro
- 1/2 teaspoon kosher salt (or to taste)
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How to Make Best Ever Guacamole Sunset Aug 2006
- In a medium bowl, coarsely mash the avocados with a fork until creamy but still chunky.
- Add the minced garlic and jalapeno; mix well.
- Stir in the chopped tomato, red onion, and salt. Taste and adjust seasoning as needed.
- Gently fold in the lime juice and cilantro.
- Taste again and adjust seasoning with more jalapeno, red onion, lime juice, or salt as desired.
- Serve immediately with tortilla chips or your favorite dippers.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
3g
Carbs
0g