Ingredients for Beef Tater Tot Casserole
- 1 pound ground beef
- 1 medium onion
- 1 (30 ounce) bag frozen tater tots
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 2 cups shredded cheddar cheese
- Salt
- 1 teaspoon garlic powder
- ½ teaspoon black pepper
- 1 teaspoon Cajun seasoning
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How to Make Beef Tater Tot Casserole
- Preheat oven to 350°F (175°C).
- Dice 1 medium onion.
- Brown 1 lb ground beef and diced onion in a large skillet over medium-high heat. Drain off any excess grease.
- Season the beef mixture with 1 tsp Cajun seasoning, 1 tsp garlic powder, and ½ tsp black pepper.
- Spread the beef mixture evenly in the bottom of a greased 9x13 inch baking dish.
- Arrange 30 oz bag of frozen tater tots on top of the beef mixture.
- Pour 1 (10.75 ounce) can condensed cream of mushroom soup (or cream of celery) evenly over the tater tots.
- Sprinkle 2 cups shredded cheddar cheese over the soup.
- Bake for 30-35 minutes, or until the tater tots are golden brown and the cheese is melted and bubbly.
- Let cool slightly before serving.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
8g
Fat
57g
Carbs
10g
