Ingredients for Beef With Wild Mushrooms
- 4 beef steaks
- 2 tablespoons butter
- 1 clove garlic, minced
- 8 ounces wild mushrooms, sliced
- 2 tablespoons fresh parsley, chopped
- salt, to taste
- pepper, to taste
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Beef With Wild Mushrooms? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Beef With Wild Mushrooms
- Preheat your barbecue to medium-high heat.
- Pat the steaks dry with paper towels. Using a sharp knife, cut a 2-inch deep pocket into the side of each steak, being careful not to cut all the way through.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and cook for 1 minute, until fragrant.
- Add the sliced wild mushrooms to the skillet. Cook for 4-6 minutes, or until tender and slightly browned, stirring occasionally.
- Remove the skillet from the heat and stir in the chopped parsley. Season generously with salt and pepper.
- Divide the mushroom mixture evenly among the 4 steaks, filling each pocket.
- Secure each pocket with a toothpick.
- If preparing ahead, allow the stuffed steaks to cool completely before grilling. This will prevent the stuffing from falling out.
- Place the steaks on the preheated barbecue grill over direct heat. Sear for 2 minutes per side to create a nice crust.
- Move the steaks to a cooler area of the grill (indirect heat) and continue cooking for an additional 4-10 minutes per side, or until the desired level of doneness is reached. Use a meat thermometer to ensure the internal temperature reaches your preference (130°F for medium-rare, 140°F for medium, 150°F for medium-well).
- Remove the steaks from the grill and let them rest for 5 minutes before removing the toothpicks.
- Serve the delicious steaks immediately with mixed greens and halved cherry tomatoes.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
2g
Fat
32g
Carbs
0g
