Ingredients for Beefy Noodle Roll Ups
- 10 lasagna noodles
- 3 cups salsa
- 1 pound ground beef
- 1 (1.25 ounce) package taco seasoning mix
- 1 cup shredded Monterey jack cheese
- 1/4 cup sour cream
- 1/4 cup sliced black olives
- nonstick cooking spray
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How to Make Beefy Noodle Roll Ups
- Preheat oven to 350°F (175°C).
- Cook lasagna noodles according to package directions. Rinse with cold water and set aside.
- Lightly coat a 9x13 inch baking dish with non-stick cooking spray.
- Spread 1 cup of salsa evenly in the bottom of the prepared baking dish.
- In a large skillet, brown 1 pound of ground beef over medium heat, breaking it up with a spoon.
- Drain off any excess grease.
- Stir in 1 packet of taco seasoning mix and 1 cup of salsa. Cook for 2-3 minutes, or until heated through.
- Cut each lasagna noodle in half lengthwise.
- Place approximately 2 tablespoons of the beef mixture onto each noodle half.
- Roll up the noodles tightly and place them seam-down in the prepared baking dish.
- Pour the remaining 1 cup of salsa over the roll-ups.
- Sprinkle 1 cup of shredded cheese evenly over the top.
- Cover the dish loosely with foil.
- Bake for 20-25 minutes, or until the cheese is melted and bubbly, and the roll-ups are heated through.
- Remove from oven and let stand for 5 minutes before serving.
- To serve, spoon 1 teaspoon of sour cream onto each roll-up and sprinkle with sliced black olives.
Nutrition Information (Approximate per serving)
Sodium
65 g
Sugar
18g
Fat
71g
Carbs
12g
