Ingredients for Beefy Tex Mex Stir Fry
- Extra Virgin Olive Oil
- Poblano Chile
- 1/2 cup chopped onion
- 1 tablespoon chili powder
- Ground Beef
- Tomatoes
- 1 cup crushed tortilla chips
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Mexican Blend Cheese
How to Make Beefy Tex Mex Stir Fry
- Heat 1 tablespoon of olive oil in a large skillet over medium-high heat.
- Add 1 chopped poblano pepper, 1/2 cup chopped onion, and 1 tablespoon chili powder. Cook, stirring frequently, until fragrant and slightly softened, about 4 minutes.
- Add 1 pound ground beef (or turkey/chicken) and cook, breaking it up with a spoon, until browned and cooked through, about 5-7 minutes. Drain any excess grease.
- Stir in 1 (14.5 ounce) can of diced tomatoes (undrained), 1 cup crushed tortilla chips, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Simmer for 1-2 minutes to allow flavors to meld.
- Divide the Tex-Mex stir-fry among 4 plates and top generously with your favorite shredded cheese (about 1/2 cup per serving).
Chef's Tip for Extra Flavor
Elevate your dish with simple flavor boosters! A final flourish of freshly chopped herbs can add incredible brightness, while a squeeze of lemon or lime juice right before serving can awaken all the flavors. Don't underestimate a sprinkle of quality finishing salt or a drizzle of good olive oil to make your creation shine.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
23g
Fat
101g
Carbs
3g
