Beer Batter Fried Bay Scallops Recipe

Ingredients for Beer Batter Fried Bay Scallops

• Bay Scallop
• Self Rising Flour
• Self Rising Yellow Cornmeal
• 1 cup beer (any light beer works well)
• 1 tablespoon hot sauce
• Salt And Pepper
• Vegetable oil, enough for frying

How to Make Beer Batter Fried Bay Scallops

1. Rinse 1 pound of bay scallops and pat them dry with a paper towel.
2. In a large bowl, whisk together 1/2 cup all-purpose flour, 1/2 cup cornmeal, 1 tablespoon hot sauce, 1 teaspoon salt, and 1/2 teaspoon black pepper. Gradually whisk in 1 cup of beer until a batter slightly thinner than pancake batter forms.
3. Place 1/2 cup all-purpose flour in a large resealable plastic bag. Add the dried scallops, seal the bag, and shake gently to coat evenly.
4. Heat about 1 inch of vegetable oil in a large skillet over medium-high heat (approximately 350°F). Carefully place battered scallops in the hot oil, ensuring not to overcrowd the pan.
5. Fry the scallops for 2-3 minutes per side, or until golden brown and cooked through. Remove with a slotted spoon and place on a plate lined with paper towels to drain excess oil.
6. Serve immediately with your favorite sides, such as fried okra, a baked potato, and cocktail sauce.