Forktionary

Beer Batter Fried Bay Scallops Recipe

Crispy, golden-brown bay scallops, beer battered to perfection! This recipe delivers juicy, succulent scallops with a delightful crunch. Serve with your favorite sides for a truly unforgettable meal.

Prep Time 15 mins
Cook Time 15 mins
Calories 448.8 kcal
Protein 54g
Rating 5.0 (2 Reviews)
Beer Batter Fried Bay Scallops 75

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beer Batter Fried Bay Scallops

  • 1 pound Bay Scallop
  • 1 cup all-purpose flour
  • 1/2 cup cornmeal
  • 1 cup Beer
  • 1 tablespoon Hot Sauce
  • 1 teaspoon Salt and 1/2 teaspoon Black Pepper
  • 1 inch Vegetable Oil (for frying)

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Beer Batter Fried Bay Scallops? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Beer Batter Fried Bay Scallops

  1. Rinse 1 pound of bay scallops and pat them dry with a paper towel.
  2. In a large bowl, whisk together 1/2 cup all-purpose flour, 1/2 cup cornmeal, 1 tablespoon hot sauce, 1 teaspoon salt, and 1/2 teaspoon black pepper. Gradually whisk in 1 cup of beer until a batter slightly thinner than pancake batter forms.
  3. Place 1/2 cup all-purpose flour in a large resealable plastic bag. Add the dried scallops, seal the bag, and shake gently to coat evenly.
  4. Heat about 1 inch of vegetable oil in a large skillet over medium-high heat (approximately 350°F). Carefully place battered scallops in the hot oil, ensuring not to overcrowd the pan.
  5. Fry the scallops for 2-3 minutes per side, or until golden brown and cooked through. Remove with a slotted spoon and place on a plate lined with paper towels to drain excess oil.
  6. Serve immediately with your favorite sides, such as fried okra, a baked potato, and cocktail sauce.

Nutrition Information (Approximate per serving)

Sodium

49 g

Sugar

0g

Fat

1g

Carbs

22g

Recipe Tags (Choose a tag and find related recipes!)

15 Minutes Or Less Time To Make Course Main Ingredient Preparation For 1 Or 2 Healthy Main Dish Seafood Low Fat Deep Fry Dietary Low Cholesterol Low Saturated Fat Healthy 2 Scallops Low In Something Shellfish Number Of Servings Technique