Ingredients for Beer Salmon
- 1 (6-ounce) salmon fillet
- 1 teaspoon garlic salt
- 1 tablespoon brown sugar
- 1 tablespoon butter
- 1/4 cup thinly sliced red onion
- 1/2 cup beer
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How to Make Beer Salmon
- Preheat grill to medium-high heat.
- Create an oblong grilling packet using a large sheet of heavy-duty aluminum foil (approximately 12x18 inches).
- Place a 6-ounce salmon fillet in the center of the foil packet.
- Season the salmon generously with 1 teaspoon garlic salt and 1 tablespoon brown sugar. Dot with 1 tablespoon of butter, cut into small pieces.
- Top the salmon with 1/4 cup thinly sliced red onion.
- Pour 1/2 cup of your favorite beer into the foil packet, ensuring the liquid level is just below the top of the salmon fillet.
- Carefully fold the foil over the salmon to create a sealed packet, ensuring no steam can escape.
- Place the foil packet on the preheated grill. Close the grill lid and cook for approximately 8-10 minutes, or until the salmon is cooked through and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillet and your grill's heat.
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
42g
Fat
41g
Carbs
5g
