Ingredients for Beet Brownies
- 2 large eggs
- 1 ¾ cups granulated sugar
- Vegetable Oil
- 1 cup cooked beets, pureed
- Cocoa
- Instant Chocolate Pudding Mix
- 1 ½ cups all-purpose flour
- Baking Soda
- ½ teaspoon salt
- Vanilla
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How to Make Beet Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, combine melted butter, sugar, and eggs. Beat until well combined.
- In a separate bowl, whisk together flour, cocoa powder, baking powder, salt, and cinnamon.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Add the pureed beets and vanilla extract. Stir until evenly distributed.
- Pour batter into the prepared pan and spread evenly.
- Bake for 30-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
11 g
Sugar
101g
Fat
11g
Carbs
13g
