Beet Hash Cakes With Dill Vinaigrette Recipe

Transform ordinary beets into extraordinary beet hash cakes! This recipe features earthy beets perfectly balanced by a zesty dill vinaigrette and fluffy potato base. Forget everything you thought you knew about beets – this recipe is guaranteed to convert even the biggest beet skeptics. The tangy vinaigrette cuts through the sweetness, creating a flavor explosion in your mouth. Easy to make and bursting with fresh flavors, these hash cakes are perfect for a light lunch, a vibrant brunch, or a unique appetizer.

Prep Time 20 mins
Cook Time 30 mins
Calories 511 kcal
Protein 8g
Rating 4.0 (1 Reviews)
Beet Hash Cakes With Dill Vinaigrette 41

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Beet Hash Cakes With Dill Vinaigrette

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How to Make Beet Hash Cakes With Dill Vinaigrette

  1. Preheat oven to 400°F (200°C).
  2. Boil or roast the beets until tender (approximately 20-25 minutes depending on size). Once cool enough to handle, peel and dice the beets into 1/2-inch pieces.
  3. While the beets are cooking, peel and dice the potatoes into 1/2-inch pieces. Sauté the potatoes in 1 tablespoon of olive oil until tender but not browned (about 8-10 minutes).
  4. In a large bowl, combine the cooked potatoes, diced beets, chopped red onion, and 1 tablespoon of olive oil. Season with salt and pepper to taste.
  5. Form the mixture into small patties (about 2 inches in diameter).
  6. Heat remaining 1 tablespoon of olive oil in a large skillet over medium heat. Cook the hash cakes for about 3-4 minutes per side, until golden brown and heated through.
  7. Meanwhile, prepare the vinaigrette: Whisk together the dill, red wine vinegar, olive oil, Dijon mustard, salt, and pepper in a small bowl.
  8. Serve the beet hash cakes immediately, drizzled with the dill vinaigrette. Garnish with fresh dill sprigs (optional).

Nutrition Information (Approximate per serving)

Sodium

7 g

Sugar

35g

Fat

27g

Carbs

10g

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Starters Appetizers & Snacks Main Courses Breakfast & Brunch Lunch Main Dish / Dinner Sweets & Sides Side Dishes Vegetarian Proteins European American Healthy Vegetarian Gluten Free Spring Recipes

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30 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion For 1 Or 2 Low Protein Healthy Appetizers Main Dish Vegetables European Vegan Vegetarian Winter Dietary Low Sodium Gluten Free Low Cholesterol Seasonal Low Calorie Low Carb Healthy 2 Free Of Something Low In Something Number Of Servings Presentation Served Hot