Ben S Habanero Chicken Recipe

Ingredients for Ben S Habanero Chicken

• 1/2 cup water
• 2 boneless, skinless chicken breasts (about 1 lb)
• Light Margarine
• 2 cloves garlic, minced
• Salt to taste
• 1 teaspoon ground red pepper (or more, to taste)
• Habanero Peppers
• Fresh Jalapeno Pepper
• Cayenne Pepper Sauce

How to Make Ben S Habanero Chicken

1. Pat chicken breasts dry and season generously with salt.
2. Melt butter in a large skillet over medium heat.
3. Add sliced habanero and jalapeño peppers to the skillet and cook for 1 minute, until slightly softened.
4. Add chicken breasts to the skillet and cook for 3-4 minutes per side, until lightly browned.
5. Add minced garlic and ground red pepper. Stir to combine.
6. Pour in water.
7. Add 10-15 drops of Frank's RedHot Cayenne Pepper Sauce.
8. Bring to a simmer, reduce heat to medium-low, cover, and cook for 20 minutes, or until chicken is cooked through.
9. Stir in another 10-15 drops of Frank's RedHot Cayenne Pepper Sauce.
10. Cover and simmer for another 5 minutes to allow the sauce to thicken slightly.
11. Remove from heat and serve immediately. The delicious sauce is amazing over mashed potatoes and field peas!